24-hour ferment
Slow cold ferment. Better flavour. Better bite.
Real cheese
Mozzarella, provolone, parmesan. Not filler.
Hand-finished
Small-batch. Not a flat factory disc.
Freezer-ready
Delivery-night pizza without the delivery wait.
Risk Free
14-Day
Trial
14-Day
Trial
A guarantee with your taste buds
You take the first bite. We take the risk.
Most frozen pizza asks you to lower your standards. We flip it: try Pizzamoreh from a BC store. If it tastes frozen — not delivery-night good tell us within 14 days and we make it right. No corporate speech. No sad coupon games.
1
Grab one at a store.Pick the flavour you'd actually order on a Friday night.
2
Bake it like the box says.Don't invent a method. Run the real test.
3
Call it honestly.Within 14 days: if it tastes frozen, we own it.
Why it wins
A better pizza isn't one magic ingredient. It's refusing the shortcuts everyone else takes.
01
Time in the dough
24-hour cold ferment. Flavour and texture you can't fake overnight.
02
Ingredients you can name
Real cheese. No seed oils. Real toppings. No mystery mix pretending to be dinner.
03
Built in the Okanagan
Small-batch out of West Kelowna since 2019. Made to replace a delivery night.
Family-run · West Kelowna
Not a boardroom pizza. A mother-son one.
Food was the bond — mom rolling dough, Dax on a stool stealing pepperoni. In 2019 we turned that into Pizzamoreh in West Kelowna: 24-hour cold-fermented dough, real toppings, built for the freezer.
We're still the ones behind it. That's why we can put a 14-day taste trial on the line.
Five ways to run the trial.
Pick the one you'd order on a Friday. That's the only fair test.
01
After Bigg'eh
Loaded. The "I'm starving" pick.
02
Hawaiian
Sweet-heat classic. No debate needed.
03
Backyard BBQ Chicken
Smoky. Weeknight-proof.
04
Golden Fun Guy
Mushroom-forward. Still hits hard.
05
Chees'eh
All cheese. Zero apology.
Your freezer should win on a weeknight.
Find Pizzamoreh. Run the 14-day taste trial. Keep it if it beats frozen. Tell us if it doesn't.
Find a freezer near you ↗