About us


A Mother-Son Legacy food was our bond Mom, a passionate chef, rolling dough in her flour-dusted kitchen while I, a kid on a stool, swiped pepperoni. “Good food brings people together,” she’d say, and every slice we share proved it. In 2019, with her café days behind her, Dax launched Pizzamoreh in West Kelowna, turning her old space into a Pizza haven. Her expertise and my hustle crafted fermented-dough pizza tangy, crisp, topped with local love. From smoky wood-fired beginnings to frozen pies that weathered the pandemic, it’s still us at the core, baking our story into every bite.

Feel Good Factor

Frozen pizza became a compromise.

We built Pizzamoreh to change that.

Fermented dough. Real ingredients. No shortcuts.

Just pizza worth keeping in your freezer, sharing with people you care about, and craving again next Friday.

Built in BC. No compromise.

    More & Better Toppings

    Loaded with real ingredients, slow-fermented dough, and bold flavour in every bite.

    From smoky ham to braised mushrooms and creamy garlic béchamel, every Pizzamoreh is built differently — rich, balanced, and worth craving again next Friday.

    Backyard BBQ Chicken

    A mouthwatering pizza with a smoky BBQ sauce base, topped with mozzarella cheese, Chicken, sweet pineapple, and roasted red peppers for a burst of flavor. Spicy jalapenos add some heat.

    After Bigg'eh

    A best-selling pizza with a house-made organic Pizzamoreh marinara sauce base, mozzarella cheese, mild Italian sausage, locally made pepperoni, and crispy bacon bits. A hearty and satisfying pizza for any occasion.

    Hawaiian

    A tropical pizza with a house-made marinara sauce base, fresh mozzarella cheese, succulent pineapple chunks, locally smoked and fresh-cut ham.

    JUST CHEESE

    Pesto Marinara, Gold Mozzarella, Provolone, and, Cheddar!

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